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Boiler Nine Bar + Grill

Boiler Nine Bar + Grill

Touches of the Seaholm Power Plant's history surround diners in the Boiler Nine Bar + Grill's main floor and mezzanine. In the kitchen, Executive Chef Jason Stude combines local and seasonal foods and woods to create wood-fired and ember-roasted items. 

Start with a cocktail from the bar – the focal point of the main floor – with offerings that aim to add balance to the smokiness of the kitchen items. Then pair the perfect wine from a list, assembled by Wine Director Paula Rester with wines that speak of their origins and express flavor profiles that are true to their varietal.

Stop for a lunch of vibrant, crisp salads, grilled sandwiches and grains, or a more eclectic dinner of wood-grilled meats, charred seafood and roasted vegetables. A leisurely brunch is also served on Saturday and Sunday.

Menus are frequently updated, based on availability from our local farms and purveyors.

 

Thanksgiving from Boiler Nine Bar + Grill

Beginning Monday, October 23 through Wednesday, November 15, we are taking orders for Thanksgiving meals to-go as well as Holiday Punch Starter Kits. Pick up orders with cooking instructions Tuesday, November 21 and Wednesday, November 22. Call 512 220 9990 or email order to events@boilernine.com.

Rush orders will be taken on Thursday, November 16th and Friday, November 17th at a $20 premium.

 
  •  Ordering available from Monday, October 23Wednesday, November 15
  • To order, call 512 220 9990 or email your order to events@boilernine.com
  • Rush orders taken Thursday, November 16 and Friday, November 17 at a $20 premium
  • Pick up orders Tuesday, November 21 and Wednesday, November 22 from 10am-8pm
  • One-hour parking validated in parking garage
  • Complimentary delivery to Seaholm Residences
 
 

Thanksgiving Menu

Meat Choices
Add on a la carte Meats for $19 per pound

Smoke Roasted Turkey Breast | Honey Lemon Brine | Brown Gravy | Jalapeño-Lime Cranberry Sauce
Beer Braised Brisket | Marigold Mustard | Ancho Beef Jus
Smoke Roasted Pork Loin | Honey Lemon Brine | Bacon Gravy | Jalapeño-Lime Cranberry Sauce

Side Choices
add on a la carte sides $9 for 16 oz

Country Style Mashed Potatoes | Brown Gravy
Andouille Sourdough Stuffing | Roasted Mushroom | Jalapeño
Roasted Brussels Sprouts | Garlic Butter | Lemon | Bacon
Sautéed Green Beans | Roasted Shallots | Roasted Mushroom | Garlic Butter | Fried Onions
Oak Roasted Carrots | Apple Cider Glaze | Feta | Thyme
Mac and Pimento Cheese | Cheez-It Crust
Arugula Salad | Lemon Vinaigrette | Parmesan | Croutons
Beer Bread | Caramelized Onion | Smoked Beef Fat Butter | IPA Jam ($6 per order of two each OR a dozen each for $30)

Desserts

10” Bourbon Pecan Pie (serves eight) - $25

Beverage
Make-Your-Own-Punch Kits – One Liter / six-eight servings $18

Fresh Pressed Apple Cider | Ginger | Rosemary | Lemon | Harvest Spices
or
Rio Star Grapefruit | Pomegranate | Hibiscus | Cinnamon

Pricing
All items come with reheating instructions

 

Dinner for Two – $70 plus tax
(+$20 rush order)

  • Choice of one meat (one pound)
  • Two 16oz sides
  • Served with two pieces of beer bread + IPA jam

Dinner for Four – $130 plus tax
(+$20 rush order)

  • Choice of one or two meats (two pounds total)
  • Four 16oz sides
  • Served with four pieces of beer bread + IPA jam

Dinner for Eight – $240 plus tax
(+$20 rush order)

  • Choice of one or two meats (four pounds total)
  • Four 32oz sides
  • Served with eight pieces of beer bread + IPA jam
 

To order, call 512 220 9990 or email your order to events@boilernine.com