Boiler Nine Bar + Grill
Touches of the Seaholm Power Plant's history surround diners in the Boiler Nine Bar + Grill's main floor and mezzanine. In the kitchen, Executive Chef Jason Stude combines local and seasonal foods and woods to create wood-fired and ember-roasted items.
Start with a cocktail from the bar – the focal point of the main floor – with offerings that aim to add balance to the smokiness of the kitchen items. Then pair the perfect wine from a list, assembled by Wine Director Paula Rester with wines that speak of their origins and express flavor profiles that are true to their varietal.
Stop for a lunch of vibrant, crisp salads, grilled sandwiches and grains, or a more eclectic dinner of wood-grilled meats, charred seafood and roasted vegetables. A leisurely brunch is also served on Saturday and Sunday.
Menus are frequently updated, based on availability from our local farms and purveyors.